Wednesday, December 4, 2013

Review of Chef Anthony Bourdain's Books

One of Chef Anthony Bourdain's seven books was given to me as a gift by my brother. Before he did, I had never even heard of Chef Bourdain. He is the host of the TV show called No Reservations and the chef at Le Halles in New York City.One is called No Reservations and the other one is called I enjoyed his passion of food service and his outlook on food life. If you want to know what food life is really like, I highly recommend these books. The first one is called Kitchen Confidential where he gives a sort of an insider's view of the professional kitchen. You make think twice about what you order at certain times of the week based on when their food is delivered.The second one is called The Nasty Bits, with a small subtitle reading, collected varietal cuts,usable trim, scraps and bones. Current food service workers will definitely appreciate his wit, attitude, and knowledge of the food industry. I am currently reading his second book and enjoying it very much. As a matter of fact, The New York Times said that he was a vivid and witty writer and that he conveys his passion well and how the kitchen staff operates almost as a "Band of Brothers".This is where you can find a closer description of his his present situation in the retail and entertainment side of the food business. This also gives a better description of foods that other cultures enjoy by his travels as he works on his TV show.

Make An Everlasting Income Online:[http://www.onlinecash

Related Posts :

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)